FAQ

Our location is a 1-2 minute walk from the Western Wall plaza.

We’re located on the first street level right above the Kotel, making us the closest location to this Holy site.

We rent out a private dining hall for events with seating for up to 70 guests indoors

55 would be the maximum if you wanted to have a small area for dancing.

Yes. We work with a few different vendors for meat catering. (For events during the week and Shabbat meals).

It’s highly recommended you hire a caterer who’s familiar with our location and the logistics involved.

If it is very important to the client to bring their own, it would have to be through our event coordinator who takes care of the delivery in Old City, renting the dishes, tablecloths, hiring waitstaff, and setting up.

First, please be in touch ! Either via email or WhatsApp is great! And we’ll get back to you as soon as possible.

To reserve a date and time for an event, you have to first sign a reservation with the date and details of your event. (We email the reservation file to you). Then transfer a deposit.

In general, rent of space for a morning\noon event, is for up to 3 hours. The starting time of event is individual, and decided by the client.

We book up to 18 months ahead.

Events are made up of three principal elements: the venue, catering, and decor (where applicable).
Other than these, your event shouldn’t entail any other expenses.
Weddings involve an additional cost for producing the wedding ceremony (Huppah).

You don’t have to hire live music if it’s not necessary.
We have a loud system at the location for personal use. Which means; you can bring your own playlist on your phone/iPod/Spotify/ etc, and have it playing throughout your event.

If you hire a singer/DJ it’s required they bring their own sound equipment.

Once a client reserves our location for an event, we send out contact information for different vendors.

Their services are provided at additional cost. Pricing is discussed with the vendors directly. Each vendor in their own category.

At every event we have a manager overlooking the needs of the guests at our location.
An event coordinator at the Western Wall will assist with reserving the spot for your group/minyan at the Kotel.

This service is provided for additional charge and discussed with them directly.

The in-house catering menus we provide is a service we offer for clients at our venue only. You will not find our catering-menus at any other location!.

Since our location is unusual in its accessibility and [smaller in] size, it’s difficult to hire vendors to cater for a small crowd on a relatively low budget. Over the years we’ve gathered a team to enable us to provide high level catering for small groups on a regular basis.

To ensure we can provide maximum service and maintenance for the hall, as well as gourmet catering menus, it’s necessary we split the costs to provide the best service possible in each category.

Outside of the hotel services, tourists in Israel are required to pay the (17%) VAT as usual.

Wine and alcohol beverages are not included in the cost for catering or hall rental.

You can bring your own bottles of liquor or wine. Or, you can order through us for an additional charge.

With either option we offer rent of wine glasses for a (symbolic) additional fee.

The kashrut of menus depends on the vendor catering. Generally, all vendors are Badatz Mehadrin for dairy or meat caterers.

Party cakes are not included in the price for catering.

This can be added for additional cost through excellent bakers we work with.

The client is usually in touch with the vendor directly to discuss flavours, design, etc.

The final number of guests should be provided up to 10 days before the event.

All payment methods are accepted, except non-Israeli checks.
We accept all types of credit cards.

Payment for the venue and for catering is done 10 days before the day of the event. It is not possible to pay after the event has taken place.