Dairy Brunch Menu - Simcha Hall at the Kotel

Buffet

Greek salad: Cucumbers, cherry tomatoes, green pepper, red onion, Kalamata olives, feta cheese, oregano, in white wine vinegar
Caesar salad: Baby lettuce leaves, homemade spiced croutons, in vinaigrette dressing
Israeli salad: Cucumbers, tomatoes, red pepper, yellow pepper, parsley, fresh lemon juice, and olive oil
Root vegetable salad: Beetroot, kohlrabi root, carrots, coriander leaves, parsley, walnuts, sesame, pine nuts, olive oil, and vinegar dressing
Quinoa salad: White and red quinoa, celery, parsley, mint leaves, Granny Smith apples, walnuts, dried cranberries, fresh lemon slices
Tabbouleh salad: Bulgur, cucumbers, tomatoes, red onions, mint leaves, parsley, sliced almonds, fresh lemon
Mushroom salad: Portobello mushrooms, parsley leaves, zucchini, green and black olives, seasoned with fresh lemon and olive oil
Chef salad: Baby leaves, lettuce, cucumbers, corn, hearts of palm, cranberries, feta cheese, in vinaigrette dressing
Italian Caprese salad Cherry tomatoes, baby mozzarella, fresh basil, in a pesto sauce
French vinaigrette salad: Lettuce, baby leaves, bits of blue cheese and walnuts in vinaigrette sauce and mustard

Antipasto: variety of colorful, grilled vegetables
Classic Italian lasagna
Shakshuka: poached eggs in homemade tomato sauce,‎‏ ‏chili peppers, sprinkled with a touch of Bulgarian cheese
Gratin: potatoes and sweet potatoes in a cream sauce, thyme leaves, and parmesan
Roasted potatoes with herbs, ground pepper, garlic, and rosemary
Crispy French fries
Baked Ziti, in tomato sauce, spinach leaves, and ricotta, topped with yellow cheese

Omelette Station: Choice of toppings: yellow cheese, red onions, tomatoes, mushrooms, olives, and parsley
Quesadilla Station: Tortilla toast, filled with salmon and pesto / tomato sauce and mozzarella cheese / spicy Mexican-style tuna
Pasta Station: Various types of pasta, stir-fried with Italian tomato sauce or Alfredo sauce, with a variety of toppings
Pizza Station: Pizza Margherita with tomato sauce, mozzarella cheese, and fresh basil \ Pizza with pesto sauce, mozzarella cheese, tomatoes, and parmesan cheese
Grilled Fish Station: Freshly grilled marinated salmon skewers, served on a bed of baby leaves with teriyaki sauce
Pancake Station: Served with: blueberry sauce, sliced bananas, maple syrup, chocolate syrup, date honey
Muesli Station: Natural yogurt served with a selection of toppings, granola, date honey, dried cranberries, and seasonal fruits